Marmalade is jam made from citrus fruit. It’s common on the breakfast tables of my native Britain, less so in Canada and the U.S. While you can buy it in supermarkets, it’s never as tasty as home-made.
The classic and, to my mind, best marmalade is made from the intensely sharp and bitter Seville oranges that, when mixed with sugar, create a mouthwateringly bittersweet jam. Originally, these oranges were grown in southern Spain, where, interestingly, they are rarely consumed, being mo